8 hour meals….(*apologies to Rachael Ray) Slow Cooker French Dip Edition

February 24, 2008 Kyron No Comments

As the parent of a special needs child I am frequently out and on the road at doctors appointments, IEP meetings and after school special activities. Rachael Ray may be the queen of the 30 minute meal – I’ve become the queen of the 8 hour meal! The crock pot is my hero! I throw a bunch of ingredients in the crockpot first thing in the morning, set the time I want it to cook (typically 8-10 hours) and off I go to only open it up in time to serve dinner to the hungry hordes. Weekly on Sundays I will share some of our family’s favorites.

As originally found on AllRecipes.comcrockpot1 8 hour meals….(*apologies to Rachael Ray) Slow Cooker French Dip Edition

PREP TIME: 10 Min
COOK TIME: 7 Hrs
READY IN: 7 Hrs 10 Min
YIELD: 9 servings

INGREDIENTS

  • 4 pounds rump roast
  • 1 (10.5 ounce) can beef broth
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (12 fluid ounce) can or bottle beer
  • 6 French rolls
  • 2 tablespoons butter

DIRECTIONS

  • Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
  • Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

We like to add cheese to ours – usually shredded mozzarella!!

Related posts:

  1. 8 hour meals….(*apologies to Rachael Ray) 5 Bean Chili Edition
  2. 8 hour meals….(*apologies to Rachael Ray) Chicken & Dumplings Edition
  3. 8 hour meals….(*apologies to Rachael Ray) Split Pea Soup Edition
  4. 8 hour meals….(*apologies to Rachael Ray) Minestrone Soup Edition
  5. 8 hour meals….(*apologies to Rachael Ray) Zesty Beef and Vegetable Soup Edition
Categories : Recipes

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